Name: Lemon delicious puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 60 gram butter, softened; 1 cup caster sugar; 1/4 cup self-raising flour; 2 lemons, zest, finely grated; 2/3 cup lemon juice; 2/3 cup milk; 3 eggs, separated; icing sugar, to dust; thick cream, to serve

Lemon delicious puddings

This scrumptious lemon delicious pudding is ready in less than 30 minutes and is perfect enjoyed for a sweet afternoon tea treat that is great accompanied with a hot cup of tea or coffee.

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Makes 4

Prep

10M

Cook

25M

Total

35M

Ingredients

60 gram butter, softened

1 cup caster sugar

1/4 cup self-raising flour

2 lemons, zest, finely grated

2/3 cup lemon juice

2/3 cup milk

3 eggs, separated

icing sugar, to dust

thick cream, to serve

Method

1.Preheat oven to moderate, 180°. Lightly grease four 1-cup ramekins.

2.In a medium bowl, using an electric mixer, beat butter and sugar together until combined. Mix in flour and zest.

3.In a jug, combine lemon juice, milk and egg-yolks. Fold into butter mixture.

4.In a clean medium bowl, using an electric mixer, beat egg-whites until soft peaks form. Gently fold into batter. Pour batter evenly among ramekins.

5.Place ramekins in a large baking dish. Pour in enough hot water to come halfway up the sides of ramekins.

6.Bake, uncovered, 2O-25 minutes, until firm. Dust with icing sugar and serve with thick cream.

Once cooled, any leftovers can be refrigerated and eaten the next day.
Note

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