Ingredients

375 gram packet spaghetti

2 tablespoon olive oil

30 gram butter

500 gram zucchini, halved, finely sliced lengthways

3 clove garlic

5 eggs

150 millilitre thickened cream

1/2 cup grated parmesan plus extra shaved parmesan, to serve

1/2 cup fresh herbs, chopped

Method

1.Cook pasta in large saucepan of boiling, salted water, following packet instructions. Drain and reserve 1 cup cooking liquid.

2.Wipe out pan. Heat oil and butter in same pan on medium. Cook zucchini 4-5 minutes, until tender. Stir in garlic and cook 1 minute. Remove from heat and toss pasta through.

3.In a jug whisk eggs, cream, cheese and half herbs together. Toss through pasta mixture on low heat 1-2 minutes, until combined

4.Season to taste. Serve scattered with extra parmesan and herbs.

Add onion and a little sliced bacon or ham to the mixture.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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