Ingredients

1 quantity biscuit base

3 teaspoon gelatine, dissolved in 1/4 cup (60ml) boiling water

500 gram cream cheese

1 cup (240g) light sour cream

1/4 cup (165g) caster sugar

grated rind of 2 limes

1/3 cup (80ml) lime juice

whipped cream, thinly sliced lime, to serve

Method

1.Line base and sides of a 20 x 30cm lamington pan with baking paper. Press biscuit base mix into base. Soften gelatine in boiling water, stir to dissolve.

2.Using an electric mixer, beat cream cheese until softened. Add sour cream and sugar and beat until smooth. Add lime rind, juice and gelatine mixture and stir to combine. Pour into shell and chill overnight, until firm. Cut into 5cm squares. Top with cream and lime slices to serve.

Chilling time overnight Cheesecakes may be either baked or unbaked. This one doesn’t need baking because it is set with gelatine.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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