Ingredients

4 cup cooked brown rice

4 green onions (shallots), finely sliced diagonally

1/2 cup (75g) dried apricots, diced

1/2cup (75g) craisins

1/2 cup (75g) toasted pistachios, roughly chopped

2 tablespoon finely chopped thyme

grated rind and juice of 2 oranges

Method

1.Place all ingredients in a bowl and season to taste. Toss well. Serve as a meal accompaniment.

1 cup raw brown rice equals 2 1/2 cups cooked rice. To cook brown rice, place 1 cup rice and 6 cups water in a large saucepan, bring to boil and simmer for 20-30 minutes, until tender.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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